World food in the 1990s : production, trade, and aid / edited by Lehman B. Fletcher.

Bibliographic Details
Other Authors: Fletcher, Lehman B.
Language:English
Published: Boulder : Westview Press, 1992.
Subjects:
Food supply > Developing countries.
Food industry and trade > Developing countries.
Food relief > Developing countries.
Physical Description:xv, 368 pages : illustrations ; 23 cm
Format: Book
Contents:
  • Rethinking world food, trade, aid, and food security issues for the 1990s
  • Global reach of economic growth and prosperity in the 1990s
  • Changing international food markets in the 1990s
  • Agricultural policy and trade reforms in developed countries
  • Economic policies of developing countries
  • Agricultural incentives in developing countries
  • Foreign economic assistance and agricultural development
  • Food aid as a development resource
  • Improving American foreign financial and food assistance policies to enhance food security
  • Reports of the working groups and panel comments.