La bonne cuisine aux colonies : Asie, Afrique, Amérique. 400 recettes exquises ou pittoresques / Préface de m. Paul Reboux.

Bibliographic Details
Main Author:	Noter, Raphaël de, 1857-1936
Language:	French
Published:	Paris : Dépôt général à l'Art culinaire, 1931.
Subjects:	Cooking. France > Colonies. Indigenous cooking. Cooking, Asian. Cooking, African. Cookbooks.
Genre:	Cookbooks.
Ownership and Custodial History:	Bookseller's label on page [184] from Janet Clark, Freshford Bath.
Local Note:	MSU: Several page gatherings unopened.
Physical Description:	xvi, 183 pages : illustrations ; 19 cm
Format:	Book

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