Technology of biscuits, crackers, and cookies / Duncan Manley.
| Uniform Title: | Ellis Horwood series in food science and technology.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York :
E. Horwood,
1991.
|
| Edition: | Second edition. |
| Series: | Ellis Horwood series in food science and technology.
|
| Subjects: | |
| Physical Description: | 476 pages, 1 unnumbered folded leaf : illustrations ; 25 cm. |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.