A taste of ancient Rome / Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor Simeti.
Modern Italians still refer to an elaborate dinner as "a meal worthy of Lucullus," commemorating a Roman general famous more for culinary prowess than any apparent military skill. And our images of ancient Rome usually do include one of an outrageous feast of camel and flamingoes and nightingales' t...
| Uniform Title: | A cena da Lucullo.
English William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |
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| Main Author: | |
| Language: | English Latin |
| Language of the Original: |
Italian
Latin |
| Published: |
Chicago :
University of Chicago Press,
1992.
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| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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| Subjects: | |
| Genre: | |
| Online Access: | |
| Local Note: |
MSU: Copy 2 gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: Copy 2 in dust jacket. |
| Physical Description: | xii, 231 pages, 16 unnumbered pages of plates : illustrations (some color), map ; 25 cm |
| Format: | Book |
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