A taste of ancient Rome / Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor Simeti.

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Modern Italians still refer to an elaborate dinner as "a meal worthy of Lucullus," commemorating a Roman general famous more for culinary prowess than any apparent military skill. And our images of ancient Rome usually do include one of an outrageous feast of camel and flamingoes and nightingales' t...

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Bibliographic Details
Uniform Title:	A cena da Lucullo. English William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author:	Gozzini Giacosa, Ilaria
Language:	English Latin
Language of the Original:	Italian Latin
Published:	Chicago : University of Chicago Press, 1992.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, Roman. Kookkunst. Romeinse oudheid. Cookery Roman Empire Cookbooks.
Genre:	Cookbooks.
Online Access:	Connect to: Table of contents - All users (Cataloging @ Library of Congress)
Local Note:	MSU: Copy 2 gift of William G. Lockwood and Yvonne R. Lockwood. MSU: Copy 2 in dust jacket.
Physical Description:	xii, 231 pages, 16 unnumbered pages of plates : illustrations (some color), map ; 25 cm
Format:	Book

Mense e cibi della Roma antica : gusti, alimenti, riti della tavola e ricette degli antichi romani

Authors: Gozzini Giacosa, Ilaria
Published: Piemme, 1995

Physical Description: 256 pages : illustrations (some color) ; 24 cm

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