The sauce bible : a guide to the saucier's craft / David Paul Larousse.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
Wiley,
[1993], ©1993.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Copy 2 in dust jacket.
MSU: Copy 2 gift of Donna Dixon McDaniel. |
| Physical Description: | xvi, 384 pages : illustrations (some color) ; 26 cm |
| Format: | Book |
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