The sauce bible : a guide to the saucier's craft / David Paul Larousse.

Bibliographic Details

Main Author:	Larousse, David Paul, 1949-
Language:	English
Published:	New York : Wiley, [1993], ©1993.
Subjects:	Sauces. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Copy 2 in dust jacket. MSU: Copy 2 gift of Donna Dixon McDaniel.
Physical Description:	xvi, 384 pages : illustrations (some color) ; 26 cm
Format:	Book