Soul food cookery.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Kansas City :
I. Kaiser & Associates,
1968.
|
| Edition: | Revised edition. |
| Subjects: | |
| Local Note: |
MSU: With 3 editions appearing in 1968, this was "the first commercially published soul food cook book...Though a mere four decades old, [the] self-published First Edition is virtually unobtainable in the marketplace. Some in the book trade have even doubted its existence, so long have they searched for a copy." -- Steve Finer-Rare Books, Catalogue 166, item no. 77. |
| Physical Description: | 90, A-H pages : illustrations ; 23 cm |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.