Proceedings of the Residues in Foods Conference, March 27-28, 1961 / sponsored by Food Science Department, College of Agriculture.

Bibliographic Details
Corporate Authors:	Residues in Foods Conference East Lansing, Mich. Michigan State University. College of Agriculture Michigan State University. Department of Food Science
Language:	English
Published:	East Lansing, Mich. : Michigan State University, [1961?]
Subjects:	Pesticide residues in food > Congresses. Pesticides > Environmental aspects > Congresses.
Genre:	Congresses.
Physical Description:	120 pages ; 28 cm
Format:	Conference Proceeding Book

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