Safety evaluation of foods derived by modern biotechnology : concepts and principles.
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| Language: | English |
| Published: |
Paris :
Organisation for Economic Co-operation and Development,
[1993], ©1993.
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| Subjects: | |
| Physical Description: | 79 pages ; 23 cm |
| Format: | Government Document Book |
| Note: | "Prepared by the OECD Environment Directorate, in collaboration with the Directorate for Science, Technology and Industry. It is the product of work undertaken by the Group of National Experts on Safety in Biotechnology."--P. 3. |
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| Call Number: | TP248.65.F66 S28 1993 |
| Bibliography Note: | Includes bibliographical references (pages 71-72). |
| ISBN: | 9264138595 (pbk.) : |