Safety evaluation of foods derived by modern biotechnology : concepts and principles.

Bibliographic Details
Corporate Author:	Organisation for Economic Co-operation and Development. Environment Directorate
Language:	English
Published:	Paris : Organisation for Economic Co-operation and Development, [1993], ©1993.
Subjects:	Food > Biotechnology > Safety measures.
Physical Description:	79 pages ; 23 cm
Format:	Government Document Book

Similar Items

Foods derived from modern biotechnology.
Published: (2009)

Biotechnology and food safety : proceedings of the second international symposium
Published: (1990)

Food safety evaluation.
Published: (1996)

Strategies for assessing the safety of foods produced by biotechnology : report of a Joint FAO/WHO Consultation.
Published: (1991)

Biotechnology and safety assessment
Published: (1999)

Biotechnology and safety assessment
Published: (2002)

An International approach to biotechnology safety.
Published: (1990)

Codex alimentarius. Foods derived from biotechnology
Published: (2004)

Food biotechnology
Published: (2006)

Biosafety in industrial biotechnology
Published: (1994)

TWN biotechnology & biosafety series.
Published: (1998)

Food biotechnology.
Published: (1987)

Biotechnology, agriculture and food.
Published: (1992)

Food biotechnology : microorganisms
Published: (1995)

Food biotechnology : techniques and applications
by: Mittal, G. S. (Gauri S.)
Published: (1992)

Food biotechnology : current issues and perspectives
Published: (2003)

Aquatic biotechnology and food safety.
Published: (1994)

Fundamentals of food biotechnology
by: Lee, Byong H.
Published: (1996)

Biotechnology and food ingredients
Published: (1991)

Introduction to food biotechnology
by: Johnson-Green, Perry
Published: (2002)

Assessing ecological risks of biotechnology
Published: (1991)

Biotechnology, agriculture and the food industry
Published: (2006)

Biotechnology in the food industry
by: Tombs, M. P.
Published: (1990)

Modern biotechnology and the OECD.
Published: (1999)

Preclinical safety of biotechnology products intended for human use : proceedings of the satellite symposium to the IV International Congress of Toxicology, Keio Plaza Hotel, Tokyo, Japan, July 26, 1986
Published: (1987)

Food science and food biotechnology
Published: (2003)

Biotechnology : food fermentation : microbiology, biochemistry, and technology
Published: (1999)

Biotechnology and our food : a bibliography
Published: (2000)

Biotechnology and the food industry
Published: (1989)

Biotechnology and food quality
Published: (1989)

Biotechnology for improved foods and flavors
Published: (1996)

Guide to food biotechnology.
Published: (1996)

Biocatalysis and biotechnology for functional foods and industrial products
Published: (2007)

Biotechnology and the environment : the regulation of genetically engineered organisms used in the environment : proceedings of the Seventeenth Annual Conference on the Environment, May 6-7, 1988
Published: (1989)

Microbiology applications in food biotechnology
Published: (1990)

A primer on food biotechnology
Published: (2000)

Biotechnology in food processing
Published: (1986)

Future impacts of biotechnology on agriculture, food production, and food processing : a Delphi survey : final report to the Commission of the European Union, DG XII
Published: (1999)

The role of biotechnology in a sustainable food supply
Published: (2012)

Separation processes in the food and biotechnology industries : principles and applications
Published: (1996)