Tamarisk and sanicle : being the essence distilled from Sir Kenelme Digby's excellent directions for cookery.

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Bibliographic Details
Main Author:	Digby, Kenelm, 1603-1665
Language:	English
Published:	Chopping, Camden : Alcuin Press, [1931], ©1931.
Subjects:	Cooking, English > Early works to 1800.
Genre:	Early works to 1800.
Physical Description:	11 pages ; 24 cm
Format:	Book

Description
Note:	Cover title. "Of this book one hundred and ten copies have been printed...in monotype poliphilus. Of these, fifty are for sale..."
Call Number:	TX705 .D52 1931