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00000nam a2200000 a 4500 |
| 001 |
in00001553514 |
| 005 |
20240605153213.4 |
| 008 |
940208s1931 enk 000 0 eng d |
| 035 |
|
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|a (OCoLC)29767034
|
| 040 |
|
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|a EEM
|c EEM
|d UtOrBLW
|
| 040 |
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|a EEM
|c EEM
|
| 049 |
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|a EEMJ
|c 1
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| 090 |
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|a TX705 .D52 1931
|
| 090 |
|
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|a TX705
|b .D52 1931
|
| 100 |
1 |
|
|a Digby, Kenelm,
|d 1603-1665.
|0 http://id.loc.gov/authorities/names/n50028806
|
| 245 |
1 |
0 |
|a Tamarisk and sanicle :
|b being the essence distilled from Sir Kenelme Digby's excellent directions for cookery.
|
| 260 |
|
|
|a Chopping, Camden :
|b Alcuin Press,
|c [1931], ©1931.
|
| 300 |
|
|
|a 11 pages ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Cover title.
|
| 500 |
|
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|a "Of this book one hundred and ten copies have been printed...in monotype poliphilus. Of these, fifty are for sale..."
|
| 650 |
|
0 |
|a Cooking, English
|v Early works to 1800.
|
| 907 |
|
|
|y .b25764755
|b 211113
|c 980609
|
| 935 |
|
|
|a ANY9178
|
| 998 |
|
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|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 4
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| 999 |
f |
f |
|i 7fdb5c56-6f2c-575b-baa9-99beda1edfc5
|s c99507b5-823f-51bc-8c5b-6cb632ecd2c7
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX705 .D52 1931
|h Library of Congress classification
|i Printed Material
|n 1
|
