Tamarisk and sanicle : being the essence distilled from Sir Kenelme Digby's excellent directions for cookery.

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Bibliographic Details
Main Author:	Digby, Kenelm, 1603-1665
Language:	English
Published:	Chopping, Camden : Alcuin Press, [1931], ©1931.
Subjects:	Cooking, English > Early works to 1800.
Genre:	Early works to 1800.
Physical Description:	11 pages ; 24 cm
Format:	Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number:	TX705 .D52 1931 Special Collections material is unavailable until December 2024 due to the moving of the collections. For more information, see https://lib.msu.edu/murray-hong-spc/moveto3E
TX705 .D52 1931	Unavailable Get this