Tamarisk and sanicle : being the essence distilled from Sir Kenelme Digby's excellent directions for cookery.

The closet of the eminently learned Sir Kenelme Digbie kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c., together with excellent directions for cookery: as also for preserving, conserving, candying, &c.
by: Digby, Kenelm, 1603-1665
Published: (1967)

The closet of the eminently learned Sir Kenelme Digby kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c., together with excellent directions for cookery: as also for preserving, conserving, candying, &c.
by: Digby, Kenelm, 1603-1665
Published: (1677)

The young cooks monitor: or, Directions for cookery and distilling : Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars.
by: M. H.
Published: (1683)

The Queen's royal cookery ...
by: Hall, T.
Published: (1730)

Appendix to Mrs. Mason's cookery, &c.
by: Mason, Charlotte
Published: (1793)

Receipts of pastry & cookery : for the use of his scholars
by: Kidder, E. (Edward), 1665 or 1666-1739
Published: (1993)

Ralph Ayres' cookery book
by: Ayres, Ralph (Radolphus)
Published: (2006)

Cookery and pastry : as taught and practised by Mrs. Maciver.
by: MacIver, Susanna
Published: (1782)

The London cook, or, The whole art of cookery made easy and familiar, containing a great number of approved and practical receipts in every branch of cookery ...
by: Gelleroy, William
Published: (1762)

Murrels two bookes of cookerie and carving.
by: Murrell, John, active 17th century
Published: (1631)

The lady's assistant for regulating and supplying the table : being a complete system of cookery ... including the fullest and choicest receipts of various kinds ...
by: Mason, Charlotte
Published: (1787)

The English art of cookery, according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters
by: Briggs, Richard, active 1788-1792
Published: (1788)

Receipts of pastry & cookery : for the use of his scholars
by: Kidder, E. (Edward), 1665 or 1666-1739
Published: (1993)

The complete English cook, or, Prudent housewife : being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery ...
by: Peckham, Ann
Published: (1767)

The second part of The good hus-wiues iewell : where is to be found most apt and readiest wayes to distill many wholesome and sweete waters : in which (likewise) is shewed the best manner in preseruiug [sic] diuers sortes of fruites, and making of sirrops : with diuers conceites in cookerie : with The booke of caruing.
by: Dawson, Thomas
Published: (1606)

The art of cookery made plain and easy : the revolutionary 1805 classic
by: Glasse, Hannah, 1708-1770
Published: (2015)

A true gentlewomans delight. : Wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying. Very necessary for all ladies and gentlewomen
by: Kent, Elizabeth Grey, Countess of, 1581-1651
Published: (1659)

A true gentlewomans delight : wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen
by: Kent, Elizabeth Grey, Countess of, 1581-1651
Published: (1671)

The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published. To which are added one hundred and fifty new and useful receipts, and a copious index
by: Glasse, Hannah, 1708-1770
Published: (1767)

The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published ...
by: Glasse, Hannah, 1708-1770
Published: (1748)

Cookery and pastry : as taught and practised by Mrs. Maciver ... to which are added figures of dinner and supper courses from five to fifteen dishes, also, a correct list of every thing in season for every month in the year.
by: MacIver, Susanna
Published: (1789)

The complete cook: teaching the art of cookery in all its branches ... : With practical instructions to choose, buy, dress and carve all sorts of provisions ... Containing the greatest variety of approved receipts in cookery, pastry, confectionery, preserving, pickling, collaring, &c. ... With an appendix teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters; brewing malt liquor; the management and breeding of poultry and bees: and receipts for preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. For the use of families
by: Jenks, James
Published: (1768)

Martha Washington's Booke of cookery
Published: (1981)

Martha Washington's Booke of cookery
Published: (1981)

The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ...
by: May, Robert, 1588-
Published: (1685)

The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ...
by: May, Robert, 1588-
Published: (1678)

The London and country cook, or, Accomplished housewife, containing practical directions and the best receipts in all the branches of cookery and housekeeping
by: Carter, Charles
Published: (1749)

Cookery, and pastry : as taught and practised by Mrs Maciver, teacher of those arts in Edinburgh.
by: MacIver, Susanna
Published: (1784)

Murrells two books of cookerie and carving.
by: Murrell, John, active 17th century
Published: (1985)

The art of cookery made plain and easy
by: Glasse, Hannah, 1708-1770
Published: (1983)

The art of cookery made plain and easy ; which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. A new ed., with all the modern improvements: and also the order of a bill of fare for each month, in the manner dishes are to be placed upon table, in the present taste.
by: Glasse, Hannah, 1708-1770
Published: (1788)

The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index. A new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.
by: Glasse, Hannah, 1708-1770
Published: (1796)

The compleat housewife; or, Accomplish'd gentlewoman's companion. : Being a collection of upwards of six hundred of the most approved receipts in cookery. With copper plates curiously engraven for the regular disposition or placing the various dishes and courses. And also bills of fare for every month of the year. To which is added, a collection of above two hundred family receipts of medicines
by: Smith, E. (Eliza), -approximately 1732
Published: (1734)

E. Kidder's Receipts of pastry and cookery : for the use of his scholars. Who teaches at his school in Queen street near St. Thomas Apostles. On Mondays, Tuesday, & Wednesdays ... Ladies may be taught at their own houses.
by: Kidder, E. (Edward), 1665 or 1666-1739
Published: (1720)

The accomplisht cook, or, The art & mystery of cookery. : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities.
by: May, Robert, 1588-
Published: (1685)

The compleat English family companion : being the newest collection of the most genteel, and the least expensive receipts in every branch of cookery, ... and a curious treatise for preserving of health, and attaining long life; to which is added, the compleat servant maid ...
by: Smith, A., Mrs.
Published: (1787)