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20220616094058.0 |
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921109s1993 nyu 001 0 eng |
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|a 92041041
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|a 0525936106 :
|c $24.00 ($32.99)
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|a (OCoLC)27068977
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|a DLC
|c DLC
|d JBO
|d VET
|d EEM
|d UtOrBLW
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|a DLC
|c DLC
|d JBO
|d VET
|d EEM
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|a EEMD
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0 |
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|a RM237.7
|b .M42 1993
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|a 641.5/638
|2 20
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090 |
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|a RM237.7 .M42 1993
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096 |
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|a TX 837 M478 1993
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1 |
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|a McDougall, John A.
|0 http://id.loc.gov/authorities/names/n85144631
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245 |
1 |
4 |
|a The new McDougall cookbook /
|c John McDougall and Mary McDougall.
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260 |
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|a New York, N.Y., U.S.A. :
|b Dutton,
|c [1993], ©1993.
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300 |
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|a 405 pages ;
|c 24 cm
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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500 |
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|a Includes index.
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650 |
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0 |
|a Low-fat diet
|v Recipes.
|0 http://id.loc.gov/authorities/subjects/sh85078633
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650 |
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|a Vegetarian cooking.
|0 http://id.loc.gov/authorities/subjects/sh85142518
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650 |
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2 |
|a Cooking.
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650 |
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2 |
|a Diet, Vegetarian.
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700 |
1 |
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|a McDougall, Mary A.
|q (Mary Ann)
|0 http://id.loc.gov/authorities/names/n83193204
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907 |
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|y .b25825550
|b 211113
|c 980609
|
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|a ANZ6930
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998 |
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|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g nyu
|h 4
|i 4
|
999 |
f |
f |
|i 356a5732-7129-57b3-9ae8-c6a88bee80f8
|s 7261c149-c028-5cde-b03f-03ff3e9b3907
|t 0
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952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e RM237.7 .M42 1993
|h Library of Congress classification
|i Printed Material
|m 31293009023650
|n 1
|