Salmonellae in foods and feeds / Patricia T. Kent, Berenice M. Thomason, and George K. Morris.

Bibliographic Details
Main Author:	Kent, Patricia T.
Corporate Author:	Centers for Disease Control (U.S.)
Other Authors:	Thomason, Berenice M. Morris, George K.
Language:	English
Published:	Atlanta, Ga. : U.S. Department of Health and Human Services, Public Health Services, Centers for Disease Control, [1981]
Subjects:	Salmonella infections. Food Microbiology. Salmonella. Enterobacteriaceae.
Physical Description:	iv, 29 pages : illustrations ; 28 cm
Format:	Government Document Microfilm Book

Description
Note:	"January 1981." Microform.
Call Number:	HE 20.7002:Sa 3
Bibliography Note:	Includes bibliographical references.
Reproduction Note:	Microfiche. [Washington, U.S. G.P.O. microfiches : negative.