Salmonellae in foods and feeds / Patricia T. Kent, Berenice M. Thomason, and George K. Morris.

Bibliographic Details
Main Author: Kent, Patricia T.
Corporate Author: Centers for Disease Control (U.S.)
Other Authors: Thomason, Berenice M.
Morris, George K.
Language:English
Published: Atlanta, Ga. : U.S. Department of Health and Human Services, Public Health Services, Centers for Disease Control, [1981]
Subjects:
Salmonella infections.
Food Microbiology.
Salmonella.
Enterobacteriaceae.
Physical Description:iv, 29 pages : illustrations ; 28 cm
Format: Government Document Microfilm Book

MARC

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