National apprenticeship standards for the retail meatcutting industry.
Corporate Author: | |
---|---|
Language: | English |
Published: |
[Washington, D.C.?] :
U.S. Department of Labor, Employment and Training Administration, Bureau of Apprenticeship and Training,
[1982]
|
Edition: | Revised 1982. |
Subjects: | |
Physical Description: | v, 16 pages : illustrations ; 21 cm |
Format: | Government Document Book |
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