Current concepts in food protection.
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
Rockville, MD :
U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, State Training Branch,
1987 [i.e. 1988]
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| Subjects: | |
| Genre: | |
| Physical Description: | 296 pages : illustrations, form ; 28 cm |
| Format: | Government Document Book |