Composition of foods : fast foods : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators: Lynn E. Dickey, John L. Weihrauch.
| Uniform Title: | Agriculture handbook (United States. Department of Agriculture) ;
no. 8-21. |
|---|---|
| Corporate Authors: | |
| Other Authors: | |
| Language: | English |
| Published: |
[Washington, D.C.?] :
U.S. Department of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor],
1988.
|
| Edition: | Revised Sept. 1988. |
| Series: | Agriculture handbook (United States. Department of Agriculture) ;
no. 8-21. |
| Subjects: | |
| Physical Description: | 1 volume (loose-leaf) ; 28 cm. |
| Format: | Government Document Book |
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