Bacon sampling program for nitrosamine analysis.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service. Administrative Management. Program Training Division
Language:	English
Published:	[Washington, D.C.?] : U.S. Department of Agriculture, Food Safety and Inspection Service, Administration Management, Program Training Division, 1991.
Edition:	Revised Apr. 1991.
Subjects:	Bacon > Sampling > Handbooks, manuals, etc. Nitrosoamines > Analysis > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Physical Description:	iii, 7 leaves : illustrations ; 22 x 28 cm
Format:	Government Document Book

Description
Note:	Cover title. Shipping list number: 91-387-P.
Call Number:	A 110.8:B 13