Mass spectrometric method to determine the chain length of oligosaccharides attached to phenolic polymers by nonglycosidic linkages / James L. Minor and Roger C. Pettersen.

Bibliographic Details
Main Author: Minor, James L.
Corporate Author: Forest Products Laboratory (U.S.)
Other Authors: Pettersen, Roger C.
Language:English
Published: [Madison, Wis.] : [Forest Products Laboratory], [1987]
Subjects:
Physical Description:pages [993]-996 ; 28 cm
Format: Government Document Book

MARC

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245 1 0 |a Mass spectrometric method to determine the chain length of oligosaccharides attached to phenolic polymers by nonglycosidic linkages /  |c James L. Minor and Roger C. Pettersen. 
260 |a [Madison, Wis.] :  |b [Forest Products Laboratory],  |c [1987] 
300 |a pages [993]-996 ;  |c 28 cm 
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500 |a Repr. from J. Agric. Food Chem., volume 35, number 6, 1987. 
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504 |a Includes bibliographical references (page 996). 
650 0 |a Mass spectrometry.  |0 http://id.loc.gov/authorities/subjects/sh85081907 
650 0 |a Oligosaccharides.  |0 http://id.loc.gov/authorities/subjects/sh85094605 
650 0 |a Crosslinked polymers.  |0 http://id.loc.gov/authorities/subjects/sh89006013 
700 1 |a Pettersen, Roger C.  |0 http://id.loc.gov/authorities/names/no92002839 
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