Continuous ethanol production from d-Xylose by Candida shehatae / M.A. Alexander and T.W. Chapman, T.W. Jeffries.

Bibliographic Details
Main Author:	Alexander, M. A. (Michael Allen)
Corporate Author:	Forest Products Laboratory (U.S.)
Other Authors:	Chapman, T. W. (Thomas Woodring), 1940- Jeffries, T. W. (Thomas William), 1947-
Language:	English
Published:	[Madison, Wis.?] : [Forest Products Laboratory], [1987]
Subjects:	Alcohol. Fermentation. Yeast fungi > Biotechnology.
Physical Description:	pages [685]-691 : illustrations ; 28 cm
Format:	Government Document Book

Similar Items

The Role of alcohol dehydrogenase in the fermentation of D-xylose by 'Candida Shehatae' ATCC 22984
Published: (1988)

Fermentation of hemicellulosic sugars and sugar mixtures by Candida shehatae
by: Jeffries, T. W. (Thomas William), 1947-
Published: (1988)

Xylose fermentation to ethanol.
Published: (1993)

Xylose fermentation to ethanol. A review.
Published: (1993)

Continuous aerobic fermentation of sauerkraut brine by Candida utilis
by: Kyung, Kyu Hang
Published: (1978)

Continuous aerobic fermentation of sauerkraut brine by Candida utilis
by: Kyung, Kyu Hang
Published: (1978)

Functional genetics of industrial yeasts
Published: (2003)

Functional genetics of industrial yeasts
Published: (2003)

The effect of yeast strains used for fermentation on the congener concentration in distilled fruit brandies
by: Berg, Matthew Derek
Published: (2002)

The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies
by: Andraous, Johnny I.
Published: (2002)

The effect of yeast strains used for fermentation on the congener concentration in distilled fruit brandies
by: Berg, Matthew Derek
Published: (2002)

The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies
by: Andraous, Johnny I.
Published: (2002)

Yeast protocols methods in cell and molecular biology
Published: (1996)

Yeast biotechnology diversity and applications
Published: (2009)

Yeasts
Published: (1988)

Yeast protocols : methods in cell and molecular biology
Published: (1996)

The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies
by: Andraous, Johnny I.
Published: (2002)

The effect of yeast strains used for fermentation on the congener concentration in distilled fruit brandies
by: Berg, Matthew Derek
Published: (2002)

A Pilot Plant Scale Reactor/Separator for Ethanol from Cellulosics. ERIP/DOE Quarterly Reports 7, 8 and Final report.
Published: (1999)

Industrial microbiology
by: Prescott, Samuel Cate, 1872-1962
Published: (1940)

Yeast protocols
Published: (2006)

Yeast protocols
Published: (2014)

Improvement in alcohol yields by selected yeast fermentation of sweet sorghum
by: De Mancilha, Ismael Maciel
Published: (1983)

Improvement in alcohol yields by selected yeast fermentation of sweet sorghum
by: De Mancilha, Ismael Maciel
Published: (1983)

YAC libraries : a user's guide
Published: (1994)

Industrial microbiology
by: Prescott, Samuel Cate, 1872-1962
Published: (1959)

Ethanol Production from Glucose and Xylose by Immobilized <i>Zymomonas mobilis</i> CP4(pZB5)
Published: (1999)

Bioethanol: Moving into the Marketplace.
Published: (2000)

Food fermentation
Published: (2005)

Les levures
by: Guilliermond, Alexandre
Published: (1912)

Practical studies in fermentation ; being contributions to the life history of micro-organisms
by: Hansen, Emil Chr. (Emil Christian), 1842-1909
Published: (1896)

Micro-organisms and fermentation
by: Jörgensen, Alfred, 1848-1925
Published: (1893)

Brewing yeast fermentation performance
Published: (2000)

Yeast biotechnology
Published: (1987)

Molecular and cell biology of yeasts
Published: (1989)

Yeast metabolic engineering methods and protocols
Published: (2014)

Yeast protocols
Published: (2006)

Foreign gene expression in fission yeast Schizosaccharomyces pombe
Published: (1997)

Yeast : biotechnology and biocatalysis
Published: (1990)

Alcohol toxicity in yeasts and bacteria
Published: (1989)