|
|
|
|
LEADER |
00000cam a2200000 i 4500 |
001 |
in00001702752 |
003 |
OCoLC |
005 |
20240214224353.9 |
008 |
770711s1977 dcua f000 0 eng d |
020 |
|
|
|c pbk.
|
035 |
|
|
|a (OCoLC)3107719
|
037 |
|
|
|b 20782.
|
040 |
|
|
|a GPO
|c GPO
|d UtOrBLW
|
043 |
|
|
|a n-us---
|a n-us-nc
|
049 |
|
|
|a EEM1
|
086 |
0 |
|
|a A 1.82:1069
|
099 |
|
|
|a A 1.82:1069
|
245 |
0 |
0 |
|a Food distribution facilities for Asheville, North Carolina /
|c [by Richard K. Overheim and others].
|
260 |
|
|
|a Washington :
|b Department of Agriculture, Agricultural Research Service,
|c 1977.
|
300 |
|
|
|a ii, 57 pages :
|b illustrations, maps ;
|c 27 pages.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
490 |
1 |
|
|a Marketing research report ; no. 1069
|
500 |
|
|
|a Cover title.
|
500 |
|
|
|a Issued June 1977.
|
590 |
|
|
|a LM copy 1 bound in numerical order with other Marketing research reports. Bound together subsequent to publication.
|
650 |
|
0 |
|a Food industry and trade
|z North Carolina
|z Ashville.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
650 |
|
0 |
|a Produce trade
|z North Carolina
|z Asheville.
|0 http://id.loc.gov/authorities/subjects/sh85107187
|
700 |
1 |
|
|a Overheim, Richard K.,
|d 1933-2023
|0 http://id.loc.gov/authorities/names/n89637754
|
710 |
1 |
|
|a United States.
|b Agricultural Research Service.
|0 http://id.loc.gov/authorities/names/n79108942
|
830 |
|
0 |
|a Marketing research report ;
|v no. 1069.
|0 http://id.loc.gov/authorities/names/n83707916
|
907 |
|
|
|y .b27679706
|b 211128
|c 980609
|
998 |
|
|
|a 7f
|a gd
|b 980604
|c m
|d a
|e -
|f eng
|g dcu
|h 0
|i 3
|
935 |
|
|
|a BBD2328
|
999 |
f |
f |
|i 04bae51c-fd96-5bf0-b400-2519bfe69917
|s b8efdd59-fc86-58eb-a57a-445bbdf26d4e
|t 0
|
952 |
f |
f |
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Government Documents
|d MSU Government Documents - U.S. Documents, 3 West
|t 0
|e A 1.82:1069
|