Cooking meat and poultry : storing meat and poultry.
Corporate Author: | |
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Language: | English |
Published: |
[Washington] :
Department of Agriculture, Animal and Plant Health Inspection Service, Meat and Poultry Inspection Program,
1975.
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Subjects: | |
Physical Description: | 1 unnumbered page ; 26 cm |
Format: | Government Document Book |
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