Ball blue book : easy guide to tasty, thrifty home canning and freezing.

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Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Corporate Author: Ball Brothers Company, inc
Language:English
Published: Muncie, Ind. : : Ball Brothers Company, [1969], [©1969]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Canning and preserving.
Frozen foods.
Cooking, American.
Cooking (Canned foods)
Cooking (Frozen foods)
Cookbooks.
Genre:
Cookbooks.
Physical Description:100 pages : illustrations ; 23 cm
Format: Book
Description
Note:Includes index.
"Edition 28."
Call Number:TX603 .B3 1969
Source of Acquisition:
Sheila and Marilynn Brass ; Purchase ; 20211021 MiEM