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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
in00001720543 |
| 003 |
OCoLC |
| 005 |
20220616124043.0 |
| 008 |
830719t19691969inua 001 0 eng d |
| 035 |
|
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|a (OCoLC)9714585
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| 040 |
|
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|a ISO
|c ISO
|d EEM
|d UtOrBLW
|
| 049 |
|
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|a EEMJ
|c 1
|
| 090 |
|
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|a TX603 .B3 1969
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| 090 |
|
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|a TX603
|b .B3 1969
|
| 245 |
0 |
0 |
|a Ball blue book :
|b easy guide to tasty, thrifty home canning and freezing.
|
| 260 |
|
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|a Muncie, Ind. :
|b : Ball Brothers Company,
|c [1969], [©1969]
|
| 300 |
|
|
|a 100 pages :
|b illustrations ;
|c 23 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Includes index.
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| 500 |
|
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|a "Edition 28."
|
| 541 |
|
|
|a Sheila and Marilynn Brass ;
|c Purchase ;
|d 20211021
|5 MiEM
|
| 650 |
|
0 |
|a Canning and preserving.
|0 http://id.loc.gov/authorities/subjects/sh85019620
|
| 650 |
|
0 |
|a Frozen foods.
|0 http://id.loc.gov/authorities/subjects/sh85050244
|
| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 650 |
|
0 |
|a Cooking (Canned foods)
|0 http://id.loc.gov/authorities/subjects/sh85031966
|
| 650 |
|
0 |
|a Cooking (Frozen foods)
|0 http://id.loc.gov/authorities/subjects/sh85032013
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 710 |
2 |
|
|a Ball Brothers Company, inc.
|0 http://id.loc.gov/authorities/names/n80079890
|
| 830 |
|
0 |
|a Sheila and Marilynn Brass Culinary Collection.
|5 MiEM
|
| 907 |
|
|
|y .b27981575
|b 220114
|c 980610
|
| 998 |
|
|
|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g inu
|h 0
|i 2
|
| 935 |
|
|
|a BBG9362
|
| 999 |
f |
f |
|i f188ee53-8744-5567-9490-c797bcefc96c
|s d1d1089f-357b-536f-b280-756dcc9a2718
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Remote Rare Books
|t 0
|e TX603 .B3 1969
|h Library of Congress classification
|i Printed Material
|n 1
|
