Ball blue book : easy guide to tasty, thrifty home canning and freezing.

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Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Corporate Author:	Ball Brothers Company, inc
Language:	English
Published:	Muncie, Ind. : : Ball Brothers Company, [1969], [©1969]
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Canning and preserving. Frozen foods. Cooking, American. Cooking (Canned foods) Cooking (Frozen foods) Cookbooks.
Genre:	Cookbooks.
Physical Description:	100 pages : illustrations ; 23 cm
Format:	Book

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