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00000nam a2200000 a 4500 |
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OCoLC |
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20220616124454.0 |
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|a (OCoLC)26510166
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|a JVT
|c JVT
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| 049 |
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|a EEMS
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| 090 |
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|a RA645.N87 K68 1991
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| 090 |
|
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|a RA645.N87
|b K68 1991
|
| 100 |
1 |
|
|a Kotchen, Theodore A.
|0 http://id.loc.gov/authorities/names/n82109686
|
| 245 |
1 |
0 |
|a Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships :
|b 4. Sodium and hypertension /
|c by Theodore Kotchen.
|
| 260 |
|
|
|a Bethesda, Md. :
|b Life Sciences Research Office, Federation of American Societies for Experimental Biology,
|c 1991.
|
| 300 |
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|a v, 27, A-23 pages ;
|c 28 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "December, 1991."
|
| 500 |
|
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|a "Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract Number 223-88-2124, Task Order #9."--title page.
|
| 504 |
|
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|a Bibliography: pages 19-27.
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| 583 |
1 |
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|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Nutrition disorders.
|0 http://id.loc.gov/authorities/subjects/sh85093469
|
| 650 |
|
0 |
|a Hypertension.
|0 http://id.loc.gov/authorities/subjects/sh85063723
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| 650 |
|
0 |
|a Sodium.
|0 http://id.loc.gov/authorities/subjects/sh85124249
|
| 710 |
2 |
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|a Center for Food Safety and Applied Nutrition (U.S.)
|0 http://id.loc.gov/authorities/names/n84149212
|
| 740 |
0 |
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|a Sodium and hypertension.
|
| 907 |
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e RA645.N87 K68 1991
|h Library of Congress classification
|i Printed Material
|m 31293009852553
|n 1
|
