Safe food handling : knowledge of third-grade teachers and school foodservice personnel in Michigan schools / by Wen-yu Chin.

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Bibliographic Details
Main Author:	Chin, Wen-yu
Language:	English
Published:	1993.
Subjects:	Food handling. Food service employees.
Dissertation Note:	Thesis M.S. Michigan State University. Department of Food Science and Human Nutrition 1993.
Physical Description:	v, 128 leaves : illustrations ; 29 cm
Format:	Thesis Book

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