Safe food handling : knowledge of third-grade teachers and school foodservice personnel in Michigan schools / by Wen- yu Chin.

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Bibliographic Details
Main Author: Chin, Wen-yu
Language:English
Published: 1993.
Subjects:
Food handling.
Food service employees.
Dissertation Note:
Thesis M.S. Michigan State University. Department of Food Science and Human Nutrition 1993.
Physical Description:v, 128 leaves : illustrations ; 29 cm
Format: Thesis Microfilm Book
Description
Note:Microform.
Call Number:24856 THS Microfilm
Bibliography Note:Includes bibliographical references (leaves 120-128).
Reproduction Note:
Microfilm. Ann Arbor, Mich. : University Microfilms, 1993. 1 microfilm reel ; 35 mm.