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in00001726123 |
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OCoLC |
| 005 |
20220616124704.0 |
| 007 |
hd afb---baba |
| 008 |
940428s1993 xx a ab 000 0 eng d |
| 035 |
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|a (OCoLC)30343209
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|a EEM
|c EEM
|d UtOrBLW
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|a EEM=
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| 099 |
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|a 24856 THS Microfilm
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| 099 |
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|a 24856
|a Microfilm
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| 100 |
1 |
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|a Chin, Wen-yu.
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| 245 |
1 |
0 |
|a Safe food handling :
|b knowledge of third-grade teachers and school foodservice personnel in Michigan schools /
|c by Wen- yu Chin.
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| 260 |
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|c 1993.
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| 300 |
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|a v, 128 leaves :
|b illustrations ;
|c 29 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a microform
|b h
|2 rdamedia
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| 338 |
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|a microfilm reel
|b hd
|2 rdacarrier
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| 500 |
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|a Microform.
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| 502 |
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|g Thesis
|b M.S.
|c Michigan State University. Department of Food Science and Human Nutrition
|d 1993.
|
| 504 |
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|a Includes bibliographical references (leaves 120-128).
|
| 533 |
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|a Microfilm.
|b Ann Arbor, Mich. :
|c University Microfilms,
|d 1993.
|e 1 microfilm reel ; 35 mm.
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| 650 |
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0 |
|a Food handling.
|0 http://id.loc.gov/authorities/subjects/sh85050276
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| 650 |
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0 |
|a Food service employees.
|0 http://id.loc.gov/authorities/subjects/sh85050327
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|y .b28039944
|b 211128
|c 980610
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|d a
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|i 2
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|s 66374fc4-4a6e-5cf9-b884-bc9ea6ddcf98
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Dissertations & Theses Microforms
|t 0
|e 24856 THS Microfilm
|h Other scheme
|i Microform (Microfilm/Microfiche)
|n 1
|
