Safe food handling : knowledge of third-grade teachers and school foodservice personnel in Michigan schools / by Wen- yu Chin.
Main Author: | Chin, Wen-yu |
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Language: | English |
Published: |
1993.
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Subjects: | |
Dissertation Note: |
Thesis M.S. Michigan State University. Department of Food Science and Human Nutrition 1993. |
Physical Description: | v, 128 leaves : illustrations ; 29 cm |
Format: | Thesis Microfilm Book |