Safe food handling : knowledge of third-grade teachers and school foodservice personnel in Michigan schools / by Wen- yu Chin.

Bibliographic Details
Main Author:	Chin, Wen-yu
Language:	English
Published:	1993.
Subjects:	Food handling. Food service employees.
Dissertation Note:	Thesis M.S. Michigan State University. Department of Food Science and Human Nutrition 1993.
Physical Description:	v, 128 leaves : illustrations ; 29 cm
Format:	Thesis Microfilm Book

Safe food handling : knowledge of third-grade teachers and school foodservice personnel in Michigan schools

Authors: Chin, Wen-yu
Published: 1993

Physical Description: v, 128 leaves : illustrations ; 29 cm

Thesis Book