Food process monitoring systems / edited by A.C. Pinder and G. Godfrey.

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Bibliographic Details
Other Authors: Pinder, A. C., 1953-
Godfrey, G.
Language:English
Published: London ; New York : Blackie Academic & Professional, 1993.
Edition:First edition.
Subjects:
Food industry and trade > Quality control.
Food > Analysis.
Food > Quality control.
Physical Description:xii, 220 pages : illustrations ; 24 cm
Format: Book
Description
Call Number:TP372.5 .F65 1993
Bibliography Note:Includes bibliographical references and index.
ISBN:0751400998 (HB : alk. paper)