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921216s1993 enka b 001 0 eng |
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|a 92043492
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|a GB93-38214
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|a 0751400998 (HB : alk. paper)
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|a (OCoLC)27186609
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|a DLC
|c DLC
|d UKM
|d EEM
|d UtOrBLW
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|a EEMS
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|a TP372.5
|b .F65 1993
|
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0 |
0 |
|a 664/.07
|2 20
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| 090 |
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|a TP372.5 .F65 1993
|
| 245 |
0 |
0 |
|a Food process monitoring systems /
|c edited by A.C. Pinder and G. Godfrey.
|
| 250 |
|
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|a First edition.
|
| 260 |
|
|
|a London ;
|a New York :
|b Blackie Academic & Professional,
|c 1993.
|
| 300 |
|
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|a xii, 220 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|0 http://id.loc.gov/authorities/subjects/sh85050295
|
| 650 |
|
0 |
|a Food
|x Analysis.
|0 http://id.loc.gov/authorities/subjects/sh85050185
|
| 653 |
0 |
|
|a Food
|a Quality control.
|
| 700 |
1 |
|
|a Pinder, A. C.,
|d 1953-
|0 http://id.loc.gov/authorities/names/n92120223
|
| 700 |
1 |
|
|a Godfrey, G.
|0 http://id.loc.gov/authorities/names/n92120225
|
| 907 |
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|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TP372.5 .F65 1993
|h Library of Congress classification
|i Printed Material
|m 31293008859195
|n 1
|
