Food process monitoring systems / edited by A.C. Pinder and G. Godfrey.

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Bibliographic Details
Other Authors:	Pinder, A. C., 1953- Godfrey, G.
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1993.
Edition:	First edition.
Subjects:	Food industry and trade > Quality control. Food > Analysis. Food > Quality control.
Physical Description:	xii, 220 pages : illustrations ; 24 cm
Format:	Book

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