Food process monitoring systems / edited by A.C. Pinder and G. Godfrey.

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Bibliographic Details
Other Authors: Pinder, A. C., 1953-
Godfrey, G.
Language:English
Published: London ; New York : Blackie Academic & Professional, 1993.
Edition:First edition.
Subjects:
Food industry and trade > Quality control.
Food > Analysis.
Food > Quality control.
Physical Description:xii, 220 pages : illustrations ; 24 cm
Format: Book
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Food process monitoring systems

Published: Blackie Academic & Professional, 1993
Springer Book Archive - Chemistry & Material Science: 1993 (Springer Link)
Electronic eBook
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