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|a TP248.65.F66
|b M58 1992
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|a TP248.65.F66M58
|b 1992
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|a TP248.65.F66 M58 1992
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| 100 |
1 |
|
|a Mittal, G. S.
|q (Gauri S.)
|0 http://id.loc.gov/authorities/names/n91085028
|
| 245 |
1 |
0 |
|a Food biotechnology :
|b techniques and applications /
|c Gauri S. Mittal.
|
| 260 |
|
|
|a Lancaster, PA :
|b Technomic Pub. Co.,
|c [1992], ©1992.
|
| 300 |
|
|
|a x, 380 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references (pages 337-365) and index.
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|0 http://id.loc.gov/authorities/subjects/sh88006279
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
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|e TP248.65.F66 M58 1992
|h Library of Congress classification
|i Printed Material
|m 31293008834586
|n 1
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