A chef's tale : a memoir of food, France, and America / by Pierre Franey with Richard Flaste and Bryan Miller.

Pierre Franey: embodiment of the art and the pleasures of French cookery, and for four decades one of the most influential and beloved of America's culinary figures. His memoir reflects his relish for life as well as his mastery of his profession.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Franey, Pierre
Other Authors: Flaste, Richard
Miller, Bryan
Language:English
Published: New York : A.A. Knopf : Distributed by Random House, Inc., 1994.
Edition:First edition.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Genre:
Local Note:
MSU copy 2: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:259 pages : illustrations ; 25 cm
Format: Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.