The cookie book : general information, rolled cookies, filled cookies, molded cookies, refrigerator cookies, drop cookies, cookie bars, curled wafers, macaroons, meringues and kisses, holiday cookies, French pastries and petits fours / edited by Culinary Arts Institute.
Corporate Author: | |
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Language: | English |
Published: |
Chicago, Il :
Consolidated Book Publishers,
1969.
|
Subjects: | |
Local Note: |
MSU: Gift of A. E. Tracy. |
Physical Description: | 48 pages : illustrations ; 18 cm |
Format: | Book |
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