250 sauces, gravies and dressings : cocktail sauces, sauces for meat, fish, game and poultry, wine sauces for meat, poultry, game and fish, chaud-froid sauces and meat glazes, gravies, sauces for vegetables, salad dressings, dessert sauces, wine sauces for desserts, fruit sauces.
| Uniform Title: | Kitchen companion series.
|
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Melrose Park, Ill. :
Culinary Arts Institute,
[1975], ©1975.
|
| Series: | Kitchen companion series.
|
| Subjects: | |
| Local Note: |
MSU: Gift of Anne Tracy. |
| Physical Description: | 48 pages : illustrations ; 18 cm. |
| Format: | Book |
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