The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn : with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens / by Thomas F. De Voe. In two volumes. Vol. I.
| Uniform Title: | American culture series II ;
reel 617.11. |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York :
Printed for the author,
1862.
|
| Series: | American culture series II ;
reel 617.11. |
| Subjects: | |
| Physical Description: | 621 pages |
| Format: | Microfilm Book |
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