Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano.

Bibliographic Details
Uniform Title:	FAO food and nutrition series ; no. 26.
Main Author:	Juliano, Bienvenido O.
Corporate Authors:	International Rice Research Institute Food and Agriculture Organization of the United Nations
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1993.
Series:	FAO food and nutrition series ; no. 26.
Subjects:	Rice. Nutrition.
Physical Description:	vi, 162 pages : illustrations ; 21 cm.
Format:	Government Document Book

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