Food, culture & history / edited by Gerald Mars & Valerie Mars.

Bibliographic Details
Corporate Author: London Food Seminar
Other Authors: Mars, Gerald
Mars, Valerie
Language:English
Published: London : The Seminar, 1993.
Subjects:
Food > History > Congresses.
Food habits > History > Congresses.
Genre:
Congresses.
Physical Description:volumes ; 21 cm
Format: Book

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