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00000cam a2200000 a 4500 |
| 001 |
in00001755545 |
| 003 |
OCoLC |
| 005 |
20220616131956.0 |
| 008 |
890427t19891989nyua b 001 0 eng |
| 010 |
|
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|a 89011633
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|a 1560220007
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| 035 |
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|a (OCoLC)19723562
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|a DLC
|c DLC
|d AGL
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMR
|
| 050 |
0 |
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|a HD9000.4
|b .B46 1989
|
| 070 |
0 |
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|a HD9000.4.B46
|b 1989
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|a X100
|a Q100
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|a 630/.72
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| 090 |
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|a HD9000.4 .B46 1989
|
| 100 |
1 |
|
|a Bender, Filmore E.,
|d 1940-
|0 http://id.loc.gov/authorities/names/n79119208
|
| 245 |
1 |
0 |
|a Statistical methods for food and agriculture /
|c Filmore E. Bender, Larry W. Douglass, Amihud Kramer.
|
| 260 |
|
|
|a New York :
|b Food Products Press,
|c [1989], ©1989.
|
| 300 |
|
|
|a vii, 345 pages :
|b illustrations ;
|c 22 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (339-345).
|
| 650 |
|
0 |
|a Food industry and trade
|x Statistical methods.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 650 |
|
0 |
|a Agriculture
|x Economic aspects
|x Statistical methods.
|0 http://id.loc.gov/authorities/subjects/sh85002427
|
| 700 |
1 |
|
|a Douglass, Larry W.
|0 http://id.loc.gov/authorities/names/n81063632
|
| 700 |
1 |
|
|a Kramer, Amihud,
|d 1913-
|0 http://id.loc.gov/authorities/names/n79084414
|
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|
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|b 211112
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|b 980604
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 2
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| 935 |
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|a BBN0711
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| 999 |
f |
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|i 78be2cbc-5be8-55a8-b62c-78b71fcb1fbe
|s ba72a430-fb62-54d7-ad2f-31973f98a1b5
|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e HD9000.4 .B46 1989
|h Library of Congress classification
|i Printed Material
|m 31293009785944
|n 1
|
