Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers.

Bibliographic Details
Main Author:	Kent, N. L. (Norman Leslie)
Other Authors:	Evers, A. D.
Language:	English
Published:	Oxford [England] ; New York : Pergamon, [1994], ©1994.
Edition:	Fourth edition.
Subjects:	Cereal products. Grain. Cereals.
Physical Description:	xiii, 334 pages : illustrations ; 25 cm
Format:	Book

Technology of cereals : an introduction for students of food science and agriculture

Authors: Kent, N. L. (Norman Leslie)
Published: Pergamon, 1983

Physical Description: x, 221 pages : illustrations ; 26 cm.

Book