Shelf life of foods : guidelines for its determination and prediction / Institute of Food Science & Technology (UK).

Bibliographic Details
Corporate Author:	Institute of Food Science and Technology (U.K.)
Language:	English
Published:	London : Institute of Food Science & Technology (UK), [1993], ©1993.
Subjects:	Food > Safety.
Physical Description:	vi, 78 pages ; 21 cm
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.