Automatic control of food and biological processes : proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994 / edited by J.J. Bimbenet, E. Dumoulin, and G. Trystram.

Bibliographic Details
Uniform Title:	Developments in food science ; 36.
Corporate Author:	International Symposium on the Automatic Control and Optimisation of Food Processes Paris, France
Other Authors:	Bimbenet, J. J. (Jean Jacques) Dumoulin, E. Trystram, G.
Language:	English
Published:	Amsterdam ; New York : Elsevier, 1994.
Series:	Developments in food science ; 36.
Subjects:	Food industry and trade > Automation > Congre. Automatic control > Congresses.
Genre:	Congresses.
Physical Description:	xii, 456 pages : illustrations ; 25 cm.
Format:	Conference Proceeding Book

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